Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

BLUEBERRY STREUSEL CAKE

Serves:8

Serves: 8
Preparation time: 30 minutes
Cooking time: 1 hour 10 minutes
Total time: 31 minutes

Ingredients

  • For cake:
    2 1/4 cups flour
    1 1/2 teaspoons baking powder
    1 1/2 teaspoons baking soda
    1 teaspoon salt
    3/4 cup butter, soft
    1 cup sugar
    3 eggs
    2 cups sour cream
    2 teaspoons vanilla

    For streusel mixture:
    3/4 cup light brown sugar
    3/4 cup walnuts, chopped
    1 teaspoon cinnamon
    2 cups blueberries

Preparation

  • Preheat oven at 375 degrees.
    Butter and flour a 10-inch tube pan. Combine flour, baking powder, soda, and salt. Set aside.
    Cream butter and sugar till light. Add eggs, one at the time, mixing well after each addition. Add flour mixture to batter alternately with sour cream and vanilla.
    Combine streusel ingredients. Set aside ½ cup. Toss remaining with blueberries. Spread batter in pan. Sprinkle with half of the blueberry mixture. Then spread of the batter and sprinkle with remaining blueberries.
    Top with remaining batter. Sprinkle reserved mixture over batter. Bake 60 to 65 minutes. Cool 10 minutes. Remove from pan.
Print Recipe
on The World Cuisine
 
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 
Blueberry streusel cake

Add Comment

* Required information
1000
What is the opposite word of weak?

Comments (0)

No comments yet. Be the first!

Related recipes - [Refresh page for more recipes]

Fall food carousel

Winter   | Spring   | Summer